Market Report

Click HERE for the latest Market Report in full detail

Last Sale Roundup - Tuesday 20th October 2020

New Saleyards records set for meat works ox, butchers heifers, store heifers and mickeys****

Total yarding 1463 head head including 4 sold open auction
Yard averaged 320.66c/kg averaging $955.89/head

372 bulls averaged 310.7c/kg selling to a top of 444.2c/kg
    *** new Saleyards record for mickey bulls ***
250 cows averaged 244.2c/kg selling to a top of 308.2c/kg
224 heifers averaged 327.6c/kg selling to a top of 406.2c/kg
              **new Saleyards Record for butchers heifers***
314 steers averaged 345.4c/kg selling to a top of 404.2c/kg
    **including new Saleyards Record for meatworks ox 375.2c/kg****
135 yearling heifers averaged 352.3c/kg selling to a top of 420.2c/kg
             **new Saleyards record***
161 yearling steers averaged 395.8c/kg selling to a top of 434.2c/kg

A little bit of background information when reading the market report:

The letters A - E refer to butt shape/muscling of the beast, with A being the best (well muscled) and E the worst (no muscle).

The numbers 1-6 refer to the amount of fat cover, with 1 being skinny (less than 2mm on the rump) and 6 being overfat (32mm + on rump)


Catagory D3 refers to animals that are of average butt muscle and average fat coverage - they are not fat, but they are also not poor.